Mexican Lime Chicken

• 1 c. water
• 1/3 c. teriyaki sauce
• 2 Tbsp. lime juice
• 2 tsp. minced garlic
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 chicken breast fillets
• 1 c. shredded cheddar monterey jack cheese blend

1. Mix marinade ingredients in a medium bowl.
2. Add the chicken and chill for 2 hours. Preheat oven to high broil.
3. Cut the chicken into strips for faster cooking under broiler; cook until done.
4. When done, arrange the chicken in a baking pan.
5. Spread a layer
6. of Mexi-ranch dressing on each portion of chicken, followed by 1/4 c. of the shredded cheese.
7. Broil for 2 to 3 minutes, or just until the cheese has melted.
8. To serve, spread a bed of tortilla strips on each of 4 plates.
9. Slide a chicken portion onto the chips and serve with your favorite rice or other Mexican dish. Serves 4.

water, teriyaki sauce, lime juice, garlic, salt, pepper, chicken, cheddar monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9273 (may not work)