Simply The Best Butter Mochi

• 1 16-oz. box mochiko flour*
• 2 1/2 c. sugar
• 2 t. baking powder
• 1 14-oz. can coconut milk*
• 1 12-oz. can evaporated milk
• 3 eggs
• 2 t. vanilla extract
• 1/2 c. (1 stick) butter, melted and cooled
• *available in the Asian aisle at the supermarket

1. Preheat oven to 375 degrees.
2. Grease a 13x9x2" pan.
3. In a large bowl, sift together mochiko flour, sugar, and baking powder; mix well.
4. In a medium bowl, combine coconut milk, evaporated milk, eggs, and vanilla extract.
5. Make a well in the dry ingredients and incorporate the liquid ingredients; mix well.
6. Stir in melted butter.
7. Pour into pan and tap pan to settle batter.
8. Bake 45-50 minutes until golden brown.
9. Cool at least 2 hours before cutting.

flour, sugar, baking powder, coconut milk, milk, eggs, vanilla, butter, supermarket

Taken from www.epicurious.com/recipes/member/views/simply-the-best-butter-mochi-1214145 (may not work)