Creamy Crawfish Pasta

• 1 pack linguine
• 1/2 cup butter
• 1/3 cup flour
• 1/2 green bell pepper
• 1 cube chicken bullion
• 2 lb cooked crawfish tails
• 1 Tbl Creole seasoning
• 2 Tbl fresh parsley
• 1/4 tsp pepper
• 1 bunch green onions, chopped
• 1 small onion, minced
• 4 cloves garlic, minced
• 2 celery ribs, minced
• 1 pint whipping cream
• 10 oz diced tomatoes and green chiles, drained
• 1/8 tsp salt

1. Melt butter, add flour, and cook about 2 minutes, stirring frequently. Add peppers, onions, celery, and garlic. Saute 5 minutes. Add bullion cube and remainder of ingredients. Cook 10 minutes and serve over pasta.

pack linguine, butter, flour, green bell pepper, chicken bullion, crawfish tails, tbl, tbl fresh parsley, pepper, green onions, onion, garlic, celery, whipping cream, tomatoes, salt

Taken from www.epicurious.com/recipes/member/views/creamy-crawfish-pasta-50046343 (may not work)