Sweet And Sour Pork(Crock-Pot)

• 1 1/2 lb. boneless pork, cut into 2-inch strips
• 1 tsp. paprika
• 2 Tbsp. shortening
• 1 small onion, thinly sliced
• 1 green pepper, cut into strips
• 3 Tbsp. brown sugar
• 4 Tbsp. instant dry milk
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1 (15 1/2 oz.) can pineapple tidbits, drained (reserve syrup)
• 1/3 c. vinegar
• 1 Tbsp. soy sauce
• 1 Tbsp. Worcestershire sauce

1. Sprinkle pork pieces with paprika.
2. Heat shortening in skillet.
3. Saute pork and discard fat.
4. Place meat in crock-pot. Add onion and pepper.
5. Combine the next 4 ingredients in bowl, then add vinegar, soy sauce, Worcestershire sauce and 2/3 cup pineapple liquid.
6. (If juice does not make this much, add water.) Pour entire mixture into crock-pot.
7. Cook on low 8 to 9 hours, or on high 4 to 5 hours.
8. During last 1 to 2 hours, add pineapple. Serves 4 to 6.

boneless pork, paprika, shortening, onion, green pepper, brown sugar, milk, cornstarch, salt, pineapple tidbits, vinegar, soy sauce, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944844 (may not work)