Raspberry Lemonade
- 8 lemon slices
- 8 fresh raspberries
- 8 fresh mint sprigs
- 8 small wooden skewers
- 15(about) large lemons
- 3/4 cup sugar
- 1 10-ounce package frozen raspberries in syrup, thawed, drained, syrup reserved, berries reserved for another use
- 1 cup water
- 8 cups ice cubes
- Thread 1 lemon slice, 1 raspberry, and 1 mint sprig on each skewer; set aside
- Using vegetable peeler, remove peel (yellow part only) from 6 lemons, forming long spiral strips. Halve all lemons; squeeze enough lemons to measure 3 cups juice. Mix juice and sugar in large pitcher; stir until sugar dissolves. Stir in lemon strips, raspberry syrup, and 1 cup water. Add 8 cups of ice. Let stand 30 minutes, stirring often.
- Garnish cups with reserved skewers
lemon slices, fresh raspberries, mint sprigs, wooden skewers, lemons, sugar, frozen raspberries, water
Taken from www.epicurious.com/recipes/member/views/raspberry-lemonade-51731521 (may not work)