Dc To Paree: Playing With Fried Shrimp And Grilled Peach Salad

• :::Peach Salad Ingredients:::
• 1 pound Mache lettuce, wash and pat dry
• 1/4 Red onion, thinly slice
• 2 Peaches, quarter
• :::Sriracha Rice Wine Vinaigrette Ingredients:::
• 3/4 Cup Olive oil
• 1/3 Cup Rice wine
• 1 tsp Sriracha
• 2 Cloves Garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• :::Lightly Fried Shrimp Ingredients:::
• Canola Oil for frying
• 16 Large Shrimp, shelled and deveined
• 1 Cup Buttermilk
• 2 Cups of Panko breadcrumbs
• 1/2 TBSP Kosher salt
• 1/2 tsp Cayenne pepper

1. :::How to Make Rice Wine Sriracha Vinaigrette:::
2. 1. Combine rice wine, garlic, sriracha, pepper and salt. Slowly whisk in the olive oil. Taste and adjust seasoning, as needed.
3. :::How to Grill Peaches:::
4. 1. Place a medium grill-pan on medium-high heat. Once the pan is hot. Add grilled peaches. Cook until grill marks show, about 2 minutes a side.
5. :::How to Panko Fry Shrimp:::
6. 1. Coat shrimp in buttermilk. Refrigerate for 15 minutes.
7. 2. In a large Dutch-oven over medium-high heat, pour canola oil 1/4 of the way up the pot.
8. 3. Remove shrimp from refrigerator and set aside. Mix panko salt and cayenne and add it to a plastic bag. Remove shrimp from buttermilk and add to the panko mix. Close the bag so no flour can escape then lightly shake the flour and shrimp so it's well-covered.
9. 4. Add a pinch of panko to the oil. Frying Tip - If the panko floats to the top and sizzles the oil is ready. If it turns black and burns, the oil is too hot - reduce the heat. If it sinks to the bottom the oil is too cool - wait for it to warm. Once the oil is hot add the shrimp and cook in batches of 6 until golden brown, about 1- 2 minutes a side.
10. 5. Remove the shrimp with a slotted spoon to a paper-towel lined plate. Repeat. Once the shrimp cool, taste and add salt, if needed.
11. :::Food Plating:::
12. Lightly mix mache lettuce, red onion and 1 tsp of sriracha vinaigrette. Taste and adjust vinaigrette seasoning, as needed. Add 2 peach slices on top of the salad along with fried shrimp. Enjoy!

mache, ubc red onion, peaches, ingredients, olive oil, rice wine, sriracha, garlic, kosher salt, canola oil, shrimp, buttermilk, breadcrumbs, kosher salt, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/dc-to-paree-playing-with-fried-shrimp-and-grilled-peach-salad-51190861 (may not work)