Linda'S Pizza Ole

• 12-inch baked pizza crust (Italian crust or all-ready crust)
• 1/2 lb. lean ground beef
• 1 Tbsp. mild taco seasoning
• 4 eggs, beaten
• 1/4 c. chopped green pepper
• 2 green onions, sliced
• 3/4 c. thick and chunky salsa (mild)
• 1 1/2 c. shredded Monterey Jack cheese, divided
• 1/2 c. chopped fresh tomatoes (optional)

1. Heat oven to 375u0b0.
2. In a skillet, brown the ground beef over medium to high heat; drain.
3. Stir in taco seasoning and spoon mixture evenly over crust.
4. Combine eggs, green pepper and onions and pour over meat.
5. Sprinkle 1/2 of cheese over this. Spoon salsa on top of this and sprinkle with remaining cheese and chopped tomatoes.
6. Bake at 375u0b0 for 10 to 12 minutes.
7. Cool 5 minutes, slice and enjoy.
8. Serves 6 to 8.

pizza crust, lean ground beef, taco, eggs, green pepper, green onions, chunky salsa, shredded monterey jack cheese, fresh tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078123 (may not work)