Gold-Dusted White Chocolate Popcorn
- 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
- 1 cup salted mixed nuts
- 1 cup dried cranberries
- 1 (12-oz.) package white chocolate morsels
- 1/2 teaspoon ground cinnamon
- Edible gold dust
- 1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
- 2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.
- 3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
butter, nuts, cranberries, white chocolate, ground cinnamon, gold dust
Taken from www.epicurious.com/recipes/member/views/gold-dusted-white-chocolate-popcorn-1260793 (may not work)