Cucumber Avocado Soup

• 1 English cucumber, peeled and diced ( 1/4 cup reserved for garnish)
• 1 avocado, pitted, peeled, and diced ( 1/4 cup reserved for garnish)
• 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
• 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish
• 1 scallion, white and pale-green parts only, coarsely chopped (about 2 tablespoons)
• 1 jalapeno, seeded and coarsely chopped
• 1 cup nonfat plain yogurt
• 1 cup cold water
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon freshly ground pepper
• Read more at Wholeliving.com: Chilled Avocado-Cucumber Soup

1. Puree ingredients in a blender. Divide soup and reserved cucumber and avocado among 4 bowls. Cover with plastic wrap. Refrigerate 30 minutes. Garnish with cilantro sprigs.
2. Read more at Wholeliving.com: Chilled Avocado-Cucumber Soup

cucumber, avocado, lemon zest, fresh cilantro, scallion, jalapeno, nonfat plain yogurt, cold water, coarse salt, freshly ground pepper, avocadocucumber

Taken from www.epicurious.com/recipes/member/views/cucumber-avocado-soup-50144260 (may not work)