Asian Turkey Lettuce Wraps

• 1 pound Jennie-O Ground Turkey Breast
• 1 teaspoon vegetable oil (or cooking spray)
• 1 red bell pepper, diced
• 1/2 cup green onions, sliced
• 1 1/2 tablespoons ginger root, finely grated (or use ginger in a tube*)
• 3 cloves garlic, minced (or use garlic in a tube*)
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes
• 1/3 cup hoisin sauce

1. Saute bell pepper in vegetable oil for two minutes. Add turkey, green onions, ginger, red pepper flakes and garlic. Stir while cooking for 5 minutes, until turkey is no longer pink.
2. Add soy sauce and hoisin sauce. Heat thoroughly for one minute.
3. Place 1/8th of turkey mixture into each lettuce leaf. Roll up tightly and
4. serve immediately.
5. Nutrition Facts: Amount Per Serving -- Calories: 118; Calories from fat: 23; Total fat: 3 gm; Saturated fat: 0 gm; Cholesterol: 35 mg; Sodium: 555 mg;
6. Carbohydrate: 9 gm; Protein: 15 gm
7. * Gourmet Garden sells tubed spices - www.gourmetgarden.com

vegetable oil, red bell pepper, green onions, ginger root, garlic, soy sauce, red pepper, hoisin sauce

Taken from www.epicurious.com/recipes/member/views/asian-turkey-lettuce-wraps-50023501 (may not work)