Memphis Dry Rub Ribs

• RawSpiceBaras Memphis Dry Rub
• 2 tbsp salt
• 2 1/2 tbsp brown sugar
• 1/4 cup distilled white vinegar
• 1/4 cup water
• 1 rack baby back ribs or St. Louis Cut Spare Ribs

1. Make the mop
2. 1. Whisk together vinegar, water, sugar, salt and RawSpiceBaras Memphis Dry Rub in a small bowl. Set aside. Brush ribs liberally with mop just before putting on the grill.
3. Grill
4. 2. Turn grill to 325Au0b0F and place ribs over indirect heat. Cook ribs about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with vinegar mop every 15-20 minutes.
5. Serve
6. 3. Transfer ribs to cutting board and brush once more with vinegar mop. Liberally coat ribs with RawSpiceBaras Memphis dry rub and let rest for 5 minutes. Slice ribs and serve immediately.

rub, salt, brown sugar, white vinegar, water, rack baby back ribs

Taken from www.epicurious.com/recipes/member/views/memphis-dry-rub-ribs-58392139 (may not work)