Acini Di Pepe Salad

• 1 1/2 cups acini di pepe pasta or orzo
• 1/2 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 2 teaspoons kosher salt
• 1 cup red grape tomatoes, halved
• 1 cup yellow grape tomatoes, halved
• 1/2 cup pine nuts, toasted
• 1 cup finely sliced radicchio
• 1/2 cup finely diced red onion
• 1/2 cup roasted red peppers, chopped
• pepperoncini (chopped in rings)
• 1 1/2 cups basil leaves, torn into large pieces
• 1 cup crumbled feta cheese

1. Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
2. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes,roasted red peppers, pepperoncini, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
3. Serve at room temperature.

acini, extravirgin olive oil, red wine vinegar, kosher salt, red grape tomatoes, yellow grape tomatoes, pine nuts, radicchio, red onion, red peppers, pepperoncini, basil, feta cheese

Taken from www.epicurious.com/recipes/member/views/acini-di-pepe-salad-50139946 (may not work)