Jamming Jambalaya

• 1 t olive oil
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 14 oz can stewed Italian-style tomatoes, undrained
• 12 oz package frozen, ready to eat medium shrimp, thawed and drained
• 8 oz reduced fat, fully cooked turkey sausage, slicied and quartered
• 1 t dried Italian seasoning
• 1/4 t hot pepper sauce (optional)
• 4 c rice, cooked

1. 1. Heat olive oil in a large, nonstick skillet over medium high heat until hot. Add pepper and onion, saute until tender crisp.
2. 2. Stir in remaining ingredients except rice. Bring to a boil. Reduce heat, and simmer about 5 minutes (until shrimp turns pink), stirring occasionally.
3. 3. Stir in rice. Continue cooking until the liquid is absorbed and rice is cooked.

olive oil, onion, bell pepper, tomatoes, shrimp, turkey sausage, italian seasoning, pepper, rice

Taken from www.epicurious.com/recipes/member/views/jamming-jambalaya-51166861 (may not work)