Barbecued Meatballs

• 3 lb. ground beef
• 1 (12 oz.) can milk
• 1 c. cracker crumbs
• 2 eggs
• 1/2 c. onions, chopped
• 1/2 tsp. garlic powder
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. chili powder
• 2 c. catsup
• 1 c. brown sugar
• 1/2 tsp. liquid smoke
• 1/2 tsp. garlic powder
• 1/4 c. chopped onion

1. To make meatballs, combine all ingredients.
2. Mixture will be soft.
3. Shape into walnut-size balls.
4. Place meatballs in a single layer on wax paper-lined cookie sheets.
5. Freeze until solid.
6. Store frozen meatballs in freezer bags until ready to cook.
7. To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in 13 x 9-inch pan.
8. Pour on the sauce. Bake at 350u0b0 for 1 hour.
9. Makes 80 meatballs.

ground beef, milk, cracker crumbs, eggs, onions, garlic powder, salt, pepper, chili powder, catsup, brown sugar, liquid smoke, garlic powder, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392579 (may not work)