Enchilada Casserole

• 2 lb. hamburger
• 2 small cans tomato sauce
• 1 can black olives, sliced
• 2 small cans sliced mushrooms
• 2 pkg. dry taco seasoning
• 1 pkg. soft flour taco shells
• 1 lb. sharp Cheddar cheese, grated

1. In a large skillet, brown hamburger. Drain off fat.
2. Add taco seasoning and tomato sauce.
3. Mix well. Grease a 9 x 13-inch cake pan. Place a layer of taco shells in bottom of pan, cutting to fit.
4. Spread 1/3 of the following ingredients over them:
5. meat, olives, mushrooms and cheese.
6. Make second and third layers, starting again with the taco shells and ending with cheese.
7. Bake in a preheated 350u0b0 oven for 30 to 40 minutes or until meat is hot in center.
8. Allow to stand for 5 minutes before serving.
9. Cut into squares and serve.
10. A tossed salad goes good with this meal.

hamburger, tomato sauce, black olives, mushrooms, taco, taco shells, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=621847 (may not work)