Ultimate Praline Chocolate Chip Cookies
- 250g salted butter
- 1 cup brown sugar
- 3/4 cup (white) sugar
- 2 eggs
- 1 tsp salt
- 1tsp vanilla essence
- 150g hazel nuts
- 2.25 cups plain flour
- 0.75 cup oats
- 200g dark chocolate chunks
- 200g white chocolate chunks
- Roast or grill the hazel nuts. Cool. Grind to a rough powder. (If you're using salted hazelnuts, reduce the added salt to half a teaspoon.)
- Break chocolate into chunks.
- Cream the butter and 2 sugars. Add the eggs - and cream again. Mix in the salt and vanilla.
- Mix in flour, oats and powdered nuts. Mix in chocolate chunks.
- Put cookie dough in the fridge to get cold - about 2 hours at least.
- Set oven too 200 celcius.
- Form dough into egg-shaped balls - and place on a greased baking tray.
- Bake for 16 minutes - or until golden-brown.
- Remove and cool.
- Served best warm or fridge-cold.
butter, brown sugar, sugar, eggs, salt, vanilla, nuts, flour, oats, chocolate chunks, white chocolate
Taken from www.epicurious.com/recipes/member/views/ultimate-praline-chocolate-chip-cookies-50127946 (may not work)