Ultimate Praline Chocolate Chip Cookies

• 250g salted butter
• 1 cup brown sugar
• 3/4 cup (white) sugar
• 2 eggs
• 1 tsp salt
• 1tsp vanilla essence
• 150g hazel nuts
• 2.25 cups plain flour
• 0.75 cup oats
• 200g dark chocolate chunks
• 200g white chocolate chunks

1. Roast or grill the hazel nuts. Cool. Grind to a rough powder. (If you're using salted hazelnuts, reduce the added salt to half a teaspoon.)
2. Break chocolate into chunks.
3. Cream the butter and 2 sugars. Add the eggs - and cream again. Mix in the salt and vanilla.
4. Mix in flour, oats and powdered nuts. Mix in chocolate chunks.
5. Put cookie dough in the fridge to get cold - about 2 hours at least.
6. Set oven too 200 celcius.
7. Form dough into egg-shaped balls - and place on a greased baking tray.
8. Bake for 16 minutes - or until golden-brown.
9. Remove and cool.
10. Served best warm or fridge-cold.

butter, brown sugar, sugar, eggs, salt, vanilla, nuts, flour, oats, chocolate chunks, white chocolate

Taken from www.epicurious.com/recipes/member/views/ultimate-praline-chocolate-chip-cookies-50127946 (may not work)