Watermelon Salad With Feta And Mint

• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 teaspoons kosher salt
• 1 teaspoons hot sauce (tobasco)
• 1/2 teaspoon freshly ground pepper
• 1 8 lb seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2 inch chunks (10 cups), chilled
• 1/2 pound feta cheese, crumbled (2 cups)
• 1 1/4 cups pitted kalamata olives, coarsely chopped (optional)
• 1 small sweet onion, cut into 1/2 inch dice
• 1 cup coarsely chopped mint leaves

1. In a large bowl, whisk the oil, lemon juice, salt, hot sauce and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.

extravirgin olive oil, lemon juice, kosher salt, hot sauce, freshly ground pepper, seedless watermelon, feta cheese, olives, sweet onion, mint leaves

Taken from www.epicurious.com/recipes/member/views/watermelon-salad-with-feta-and-mint-50073922 (may not work)