Goose Casserole

• 4 Cups Goose, diced
• 2 Cups Wild Rice
• 7 Cups Chicken Broth
• 4 tsp Chopped Onion
• 1 tsp Chopped Garlic
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 Cup Mushrooms, chopped
• 1/2 tsp Butter
• 1/2 Cup Celery, chopped
• 1 Pint Heavy Cream
• 1/4 Cup Parmesan Cheese ttDirections:
• Cook the rice in 5 cups of the chicken broth until done
• Mix the remaining ingredients and pour into a baking dish
• Sprinkle with parmesan cheese
• Bake at 350 degrees for 1 hour

1. Cook the rice in 5 cups of the chicken broth until done
2. Mix the remaining ingredients and pour into a baking dish
3. Sprinkle with parmesan cheese
4. Bake at 350 degrees for 1 hour

rice, chicken broth, onion, garlic, salt, pepper, mushrooms, butter, celery, heavy cream, parmesan cheese ttdirections, rice, mix the, parmesan cheese, hour

Taken from www.epicurious.com/recipes/member/views/-goose-casserole-50108649 (may not work)