Saint-Florent Cocktail

• 1/4 cup clover honey
• 2 tablespoon hot water in a small jar
• 6 tablespoons gin
• 3 tablespoons fresh lime juice
• 2 tablespoons Aperol or Capelletti
• 1 tablespoon honey syrup
• 2 dashes of Angostura bitters
• Ice
• Champagne or sparkling wine
• Lime wheel for garnish

1. Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
2. Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into 2 chilled coupe glasses. Top off with Champagne or sparkling wine and garnish each with a lime wheel. Repeat three more times.

honey, hot water, gin, lime juice, honey syrup, bitters, sparkling wine

Taken from www.epicurious.com/recipes/food/views/saint-florent-cocktail-51252660 (may not work)