Cucumber Tomato Salad

• 4 Cups sliced or chopped cucumbers
• 2 Cups sliced tomatoes (I like cherry tomatoes but any tomato will do)
• 1 thinly sliced vidalia onion
• 1 Cup Good Vinegar (I use red wine vinegar)
• 1/4 Cup olive oil
• 2 Tbsp sugar (or honey)
• 1 tsp Dijon Mustard
• 1/2 tsp salt
• 1 tsp fresh ground pepper

1. In a large bowl, add cucmber, tomatoes, and onion. Gently mix.
2. In a separate bowl, whisk vinegar, oil, sugar, mustard, salt, and pepper.
3. Pour dressing onto vegetables and toss well. Make sure everything is evenly coated.
4. Taste and adjust seasonings if necessary.
5. Optional: May add some fresh herbs such as parsley, basil, or mint to salad.
6. Chill for at least one hour, then serve. Can be made a day or two ahead.

cucumbers, tomatoes, vidalia onion, vinegar, olive oil, sugar, mustard, salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/cucumber-tomato-salad-52848181 (may not work)