Slow Cooker White Wine And Garlic Chicken

• 4 chicken breasts, skinless
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon extra virgin olive oil
• 1 small onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1 cup white wine
• 3/4 cup chicken broth
• 1/3 cup all-purpose flour
• salt and pepper to taste

1. 1. Season chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and sear for 2 to 3 minutes a side or until lightly golden.
2. 2. Place the onions, garlic, rosemary, thyme, and oregano in the bottom of a slow-cooker. Add the seared chicken breasts on top of the onion, garlic, and herbs.
3. 3. In a bowl combine the white wine, chicken broth, and flour. Stir until the flour dissolves. Pour the mixture over the chicken. Cover and cook for 8 hours on low or 4 hours on high. Serve with rice, pasta, or couscous.

chicken breasts, kosher salt, black pepper, extra virgin olive oil, onion, garlic, fresh rosemary, fresh thyme, fresh oregano, white wine, chicken broth, flour, salt

Taken from www.epicurious.com/recipes/member/views/slow-cooker-white-wine-and-garlic-chicken-52502581 (may not work)