Mom'S Clam Chowder

• 4 medium potatoes-peeled and diced
• 2 cans minced clams with juice
• 1 medium onion- chopped
• 1 can evaporated milk
• Quart of regular milk
• Water
• Salt and pepper to taste
• Salt pork (hard to get so I use bacon or olive oil- taste changes accordingly)

1. Heat fat/oil- if using bacon, you can dice up the bacon and include it with the clams if you want to. (This is not a kosher dish!)
2. Saute chopped onions til soft golden brown
3. Add clams and juice
4. Add potatoes into clams and onions
5. Salt and pepper to taste
6. Add water to cover potatoes and cook until potatoes are done
7. Add can of evaporated milk
8. Add Quart of milk
9. Heat until just under a boil. Don't boil or it will crack!
10. Before serving use a ricer to "mash" some of the potatoes and make it thicker.

potatoes, with juice, milk, regular milk, water, salt, salt

Taken from www.epicurious.com/recipes/member/views/moms-clam-chowder-50002074 (may not work)