Tequila Marinated London Broil

• 1 jalapeno pepper, seeded
• 1 clove garlic
• 1 cup tequila
• 1 cup teriyaki sauce
• 1/4 cup sesame oil, optional
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 1/2 pounds London broil
• Cilantro leaves, for garnish

1. In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
2. Preheat grill to high.
3. Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
4. Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.

pepper, clove garlic, tequila, teriyaki sauce, sesame oil, worcestershire sauce, kosher salt, freshly ground black pepper, broil, cilantro

Taken from www.epicurious.com/recipes/member/views/tequila-marinated-london-broil-1204588 (may not work)