Rosarita Hearty Bean Soup

• 1 lb. tender steak, cubed
• 2 Tbsp. flour
• 1/4 c. vegetable oil
• 1 1/2 c. chopped onions
• 1 c. chopped red or green pepper
• 1 (30 oz.) can Rosarita spicy refried beans
• 2 (14 1/2 oz.) cans beef broth
• 1 (12 oz.) can Mexican style or regular corn, drained
• 1 (4 oz.) can chopped green chilies
• 1 (2 1/2 oz.) can sliced ripe olives
• 1/2 tsp. garlic powder
• 1/2 tsp. ground cumin seed
• 1/4 tsp. cayenne pepper
• tortilla chips
• sour cream

1. Toss steak in flour to coat.
2. Heat oil in Dutch oven.
3. Add steak and cook until lightly browned.
4. Add onions and peppers. Cook until onions are limp.
5. Add remaining ingredients except chips and sour cream.
6. Stir until beans are thoroughly blended. Simmer 20 minutes.
7. Ladle and top with chips and sour cream.

tender steak, flour, vegetable oil, onions, red, beans, beef broth, regular corn, green chilies, olives, garlic powder, ground cumin, cayenne pepper, tortilla chips, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807246 (may not work)