Cauliflower Caraway Potato Soup

• 1 piece RawSpiceBar's Gravlax Spices
• 1/2 piece boiling potatoes
• 1/2 piece vegetable oil
• 1 piece large onion, chopped
• 1 cups milk
• 5 cups vegetable stock
• 1/4 cup scallions, chopped
• 1/4 teaspoon caraway seeds
• 2 cups 1-inch cauliflower florets
• 1/3 cup thinly sliced scallion greens

1. Heat oil in a large saucepan over medium high heat. Add chopped onion and cook until softened, about 5 minutes, stirring often. Add the cauliflower, potato and RawSpiceBar's Gravlax Spices and stir, about 10 minutes. Add stock, milk and salt to taste. Bring to a boil, then reduce heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing. Serve the soup sprinkled with the Parmesan.

boiling potatoes, vegetable oil, onion, milk, vegetable stock, scallions, caraway seeds, cauliflower, scallion greens

Taken from www.epicurious.com/recipes/member/views/cauliflower-caraway-potato-soup-567039ecc0ee760b5810d7fb (may not work)