Tomato Brie Pasta (Linguine With Tomatoes And Basil)

• 4 ripe tomatoes, cut into 1/2 inch cubes
• 1 pound Brie cheese, rind removed, torn into irregular pieces
• 1 cup cleaned fresh basil leaves, cut into strips
• 3 garlic cloves, peeled and finely minced
• 1 cup best quality olive oil
• salt to taste
• 1/2 tsp freshly ground pepper
• 1 1/2 pounds linguine
• freshly grated imported Parmesan cheese (optional)

1. 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature
2. 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes.
3. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

tomatoes, cheese, fresh basil, garlic, olive oil, salt, ground pepper, linguine, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/tomato-brie-pasta-linguine-with-tomatoes-and-basil-50038047 (may not work)