Christmas Chocolate Temptation

• 200 gr. butter
• 30 gr. cocoa
• 150 gr. flour (sugar)
• 2 vanillas
• 1 egg
• 1 and a half package of childrens' cookies (preferably squared designed, Pti Beur)
• For the dressing:
• 125 gr. dark chocolate 70% cocoa
• 50 gr. butter
• pink candy floss
• caramels and gold feathers

1. Cut the cookies into little pieces.
2. Cut the butter into little square pieces, mix with the cocoa, the flour sugar and the egg. Then, mix them together and pour the 2 vanillas.
3. When its well mixed, its ready!
4. Make it round as a cake and put it into the fringe for a while, to get a shape.
5. Within 1 hour, you take it out from the fringe for the dressing.
6. Make the dressing:
7. Melt the chocolate with the butter.
8. When its ready, pour it all over your cake. Dress with the pink candy floss, the caramels and the gold feathers and put it into the fringe for 5 hours.
9. It's ready! Good appetite!
10. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0ouzAl4n0
11. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0ouy9CDPR

butter, cocoa, flour, vanillas, egg, cookies, dark chocolate, butter, floss, caramels

Taken from www.epicurious.com/recipes/member/views/christmas-chocolate-temptation-50084328 (may not work)