Cucumber Gazpacho With Cilantro And Yogurt

• 1 English cucumber, chopped large, reserve 1" piece
• 1 garlic clove, halved
• 1/2 cup cilantro
• 2 tablespoon lime juice
• 1/4 cup sour cream
• 3/4 cup greek yogurt
• 1/4 cup mayonnaise
• 2 stalks green onion, cut to 3" lengths
• 4 dashes hot sauce
• 1/8 teaspoon chili flakes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon coriander

1. Place first 14 ingredients (up to and including coriander) in a blender and blend until smooth. Refrigerate until serving.
2. Prep garnishes, which may include: cilantro, green onion, lime zest, micro greens, shrimp, flower petals, finely diced cucumber.
3. Pour or ladle into chilled bowls or glasses, garnish and serve immediately.

cucumber, garlic, cilantro, lime juice, sour cream, greek yogurt, mayonnaise, stalks green onion, hot sauce, chili flakes, olive oil, salt, white pepper, coriander

Taken from www.epicurious.com/recipes/member/views/cucumber-gazpacho-with-cilantro-and-yogurt-5b6cbeefc5c734290a51c404 (may not work)