Heirloom Tomato Salad With Mozzarella And Basil

• 2 tablespoons red-wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 cup extra-virgin olive oil
• 4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
• 1 lb cherry tomatoes
• 1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
• 1 1/2 cups loosely packed small basil leaves or torn large leaves

1. Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.

redwine vinegar, mustard, salt, sugar, black pepper, extravirgin olive oil, mixed heirloom tomatoes, tomatoes, mozzarella, basil

Taken from www.epicurious.com/recipes/food/views/heirloom-tomato-salad-with-mozzarella-and-basil-235735 (may not work)