Chocolate Coconut Tart Bars

• Coconut Crust:
• 2 cups shredded coconut
• 1 teaspoon vanilla extract
• 1/4 cup almond meal
• 3/4 cup maple syrup
• 1/3 cup coconut oil
• Chocolate filling:
• 1 cup heavy cream
• 1/2 cup milk (I used 2%)
• 6 ounces milk chocolate, chopped
• 6 ounces dark chocolate, chopped
• 2 tablespoons sugar
• 1 teaspoon vanilla

1. Crust:
2. Combine all ingredients in the bowl of an electric mixer and mix until combined. Spread coconut mixture in a tart pan or baking dish and refrigerate for 1-2 hours.
3. Filling:
4. Heat heavy cream and milk in a saucepan over low heat. As soon as the milk starts to simmer and bubble around the sides, remove from heat and stir in chocolate. Once smooth, stir in sugar and vanilla. Pour on top of coconut crust and refrigerate (or freeze) for 2 hours.

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Taken from www.epicurious.com/recipes/member/views/chocolate-coconut-tart-bars-50179174 (may not work)