Turkey Meatballs With Lemongrass And Ginger

• 1/3 c. rice vinegar
• 2 tbsp. sugar
• 3 tbsp. fish sauce, divided (see Note)
• 1 tbsp. Sriracha sauce, optional
• 2 tbsp. finely chopped fresh cilantro
• 1 tbsp. finely chopped mint
• 1-1/4 lb. ground turkey
• 1/4 c. cold water
• 2 tbsp. minced fresh lemongrass, white portion only
• 1 tbsp. grated fresh ginger
• 1 garlic clove, minced
• 1/2 tsp. salt
• 2 tbsp. vegetable oil
• 14 small lettuce leaves
• 4 green onions, thinly sliced

1. Preheat oven to 350 degrees. Lightly grease a baking sheet.
2. In a small bowl, combine the vinegar, sugar, 1 tablespoon of the fish sauce, Sriracha, cilantro and mint. Whisk until the sugar is dissolved.
3. In a large bowl, combine the turkey, water, remaining 2 tablespoons fish sauce, lemongrass, ginger, garlic and salt. Roll the meat mixture into 1-inch balls and place on the prepared baking sheet.
4. Heat a large nonstick skillet over medium heat. Pour in the oil and heat until shimmering. Add the meatballs and pan-fry, turning them to brown evenly on all sides, about 5 minutes total. Drain on paper towels. Return the meatballs to the baking sheet and bake until cooked through, 3 to 5 minutes.
5. Line a platter with the lettuce leaves and arrange the warm meatballs on top. Garnish with the green onions and serve the sauce on the side.
6. Nutrition information per serving:
7. Caloriest20
8. Fatt3 g
9. Sodiumt70 mg
10. Carbohydratest g
11. Saturated fatt g
12. Calciumt1 mg
13. Proteint0 g
14. Cholesterolt2 mg
15. Dietary fibert g

rice vinegar, sugar, fish sauce, sriracha sauce, fresh cilantro, mint, ground turkey, cold water, fresh lemongrass, ginger, garlic, salt, vegetable oil, green onions

Taken from www.epicurious.com/recipes/member/views/turkey-meatballs-with-lemongrass-and-ginger-52913091 (may not work)