Mushroom Fricasse Salad With Creme Fraiche
- INGREDIENTS
- Extra virgin olive oilttt6 tbsp.
- Shallots, sliced thintt t2 shallots
- Fresh thymetttt 3 sprigs
- White mushrooms, sliced thintt1/2 cup
- Porcini mushrooms, sliced thint1/2 cup
- Fresh rosemary, shoppedtt 1 tsp.
- Sea salttttt 1/2 tsp.
- Fresh cracked pepper, groundtt1 tsp.
- Garlic, mincedtttt 1 tsp.
- Balsamic vinegarttt2 tbsp.
- Fresh parsley, choppedtt 1 tbsp.
- Fresh chives, cut 1" longtt 7 chives
- Fresh cilantro, choppedtt 1 tbsp.
- Mixed salad greenstt t7 cups
- Sour creamtttt 4 tbsp.
- Fresh shaved parmesantt 1/4 cup
- In a medium saute pan, heat the olive oil over medium high heat. Add the shallots, and thyme. Saute for 2 minutes, stirring often. Add the mushrooms, rosemary, salt, pepper and garlic. Saute for 3-4 minutes until garlic and mushrooms are translucent. Deglaze the pan with the balsamic vinegar. Remove from the heat and let cool for 7 minutes. Toss fricassee together with the remaining herbs and salad greens. Divide among 4 salad bowls. Top with the creme fraiche and shaved parmesan. Serve immediately.
ingredients, extra virgin olive oilttt, shallots, thyme, white mushrooms, porcini mushrooms, fresh rosemary, salt, cracked pepper, garlic, vinegar, fresh parsley, fresh chives, fresh cilantro, salad greens, sour creamtttt , fresh shaved parmesan
Taken from www.epicurious.com/recipes/member/views/mushroom-fricasse-salad-with-creme-fraiche-1206991 (may not work)