Broccoli-Cheddar Soup Made With Yogurt

• 3 qttater + 3/4 C Water
• 6 Ctmall Fresh Broccoli Flowerets
• 1/2 ttalt
• 1 t tutter
• 1/2 ttried Whole Oregano
• 1 Cthopped Onion
• 1/4 ttried Whole Thyme
• Garlic Clove -- minced
• 1/8 ttlack Pepper
• 1 Ctlain Low-Fat Yogurt
• 1/8 ttround Red Pepper
• 2 cansthicken Broth (10-1/2 oz each)
• 1 Ctheddar Cheese

1. Boil 3 quarts water in a large pot;
2. Add broccoli and cook 7 minutes or until tender.
3. Drain and set aside.
4. Coat a large saucepan with cooking spray.
5. Add butter and place over medium heat until melted.
6. Add onion and garlic; saute 5 mins or until tender.
7. Put half of the broccoli and onion mixture in a food processor and process until smooth, scraping sides of processor bowl occasionally; Add remaining broccoli and set aside.
8. In a large pot, heat yogurt and flour, stirring constantly with a wire whisk until combined.
9. Add broth and next 6 ingredients; stir well.
10. Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly.
11. Add broccoli mixture; stir well.
12. Add 3/4 cup cheese, stirring until melted.
13. Ladle soup into bowls and top with remaining cheese.

water, fresh broccoli flowerets, salt, butter, oregano, onion, thyme, garlic, black pepper, red pepper, chicken broth, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/broccoli-cheddar-soup-made-with-yogurt-50009253 (may not work)