Italian Sausage W/Rotini Pasta

• 1 box Rotini Pasta (or any pasta with ridges)
• 1 pound Spicy Italian Sausage (can use mild or sweet sausage)
• 1 cup Onion, Chopped
• 1 can 15 oz. Crushed Tomatoes
• 3 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Red Pepper Flakes
• 1 pinch Salt

1. Boil water for pasta and cook pasta as directed
2. Chop or dice the onions
3. Add the extra virgin olive oil in a skillet
4. Add the onions and cook for about 5 minutes or until translucent
5. Chop the sausages into 1/2 inch in thickness, then add to the skillet
6. Cook sausages with the onions until the sausages are browned
7. Add the can of crushed tomatoes into the skillet
8. Add the salt and red pepper flakes
9. Cook for about 20 minutes or so until all the flavors meld

rotini pasta, italian sausage, onion, tomatoes, olive oil, red pepper, salt

Taken from www.epicurious.com/recipes/member/views/italian-sausage-w-rotini-pasta-56b773f44341683c2b04830d (may not work)