Oriental Casserole

• 1 1/2 lb. ground beef
• 1 c. chopped onions
• 1 clove garlic, minced
• 1 tsp. vegetable oil
• 2 c. sliced celery
• 1/4 c. whole almonds
• 2 c. cooked rice
• 2 Tbsp. soy sauce
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. Cheddar cheese
• 1 (10 1/2 oz.) can condensed mushroom soup
• 1 (16 oz.) can mixed vegetables, drained

1. Brown meat, onions and garlic in oil.
2. Add celery, soup and mixed vegetables.
3. Stir in rice and seasonings.
4. Turn into 2 1/2-quart casserole.
5. Cover and bake 25 minutes at 350u0b0.
6. Remove cover and top with cheese and almonds.
7. Return to oven for 5 minutes or until cheese melts.
8. Makes 6 to 8 servings.

ground beef, onions, clove garlic, vegetable oil, celery, whole almonds, rice, soy sauce, salt, pepper, cheddar cheese, condensed mushroom soup, mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371521 (may not work)