Leek And Horseradish Mashed Potatoes

• 1 lb yukon gold potatoes
• 2 Tbsp butter
• 2 c sliced, cleaned leeks (white and pale-green parts from 2/3 lb whole leeks)
• 1/2 c 2% milk
• 1 tsp drained prepared horseradish

1. 1. PEEL and cut 1 lb Yukon gold potatoes into wedges. Cover with 2" water in medium saucepan. Bring to a boil and simmer until fork-tender, about 15 minutes.
2. 2. HEAT 2 tablespoons butter in medium skillet over medium heat while potatoes simmer. Add 2 cups sliced, cleaned leeks (white and pale-green parts from 2/3 pound whole leeks) and cook until golden brown, 12 to 15 minutes. Remove from heat.
3. 3. DRAIN potatoes and return to pot. Stir in 1/2 cup 2% milk and 1 teaspoon drained prepared horseradish. Mash until almost smooth.
4. 4. STIR in leeks and season to taste.
5. NUTRITION (per serving) 198 cal, 4 g pro, 32 g carb, 3 g fiber, 5 g sugars, 6.7 g fat, 4g sat fat, 78 mg sodium

gold potatoes, butter, leeks, milk, horseradish

Taken from www.epicurious.com/recipes/member/views/leek-and-horseradish-mashed-potatoes-52976501 (may not work)