Vegetable Baked Ziti

• 1 pkg. frozen leaf spinach
• 1 pkg. frozen broccoli cuts
• 12 oz. skim Mozzarella cheese, sliced
• Ricotta cheese
• 1 jar Prego spaghetti sauce
• 4 c. cooked ziti
• Parmesan cheese, grated
• 8 oz. skim milk

1. Preheat oven to 400u0b0.
2. Steam spinach and broccoli until thoroughly thawed.
3. Pour sauce on the bottom of casserole dish. Spread a layer of cooked ziti, followed by a layer of spinach, a layer of broccoli, sliced Mozzarella and several spoonfuls of Ricotta cheese.
4. Pour sauce generously over final layer, then repeat layers.
5. Spread last layer of sauce, then sprinkle Parmesan cheese on top.
6. Cover with foil and bake 45 minutes.
7. Remove foil and bake an additional 15 minutes.
8. Serve with garlic bread.

frozen leaf spinach, frozen broccoli cuts, mozzarella cheese, ricotta cheese, spaghetti sauce, parmesan cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668300 (may not work)