Orange Garlic Slow-Cooker Ribs

• 1 Cup diced yellow onion
• 3/4 Cup hoisin sauce
• 1/2 Cup chicken stock or water
• zest of 1 orange
• 1/4 Cup fresh orange juice
• 2 Teaspoon finely chopped garlic
• 1/4 Teaspoon chinese five-spice powder*
• 4 Pound pork back ribs, fat trimmed, cut into 2-rib portions
• 2 Tablespoon honey

1. 1.In the slow cooker combine the onion, 1/2-cup hoisin, and the next 5 ingredients and mix well. Add ribs and toss to thoroughly coat. Cover slow cooker and cook until tender, about 5 hours on low.
2. 2.Preheat broiler to high or a grill to medium-high. In a small bowl, combine remaining 1/4-cup hoisin sauce and honey and mix well.
3. 3.Transfer ribs to a foil-lined rimmed baking sheet in an even layer. Brush with hoisin mixture and broil ribs until golden brown and sauce is caramelized, about 3 to 5 minutes. If using a grill, cook, turning once, until caramelized, about 5 minutes.

yellow onion, hoisin sauce, chicken, orange juice, garlic, chinese fivespice, pork back ribs, honey

Taken from www.epicurious.com/recipes/member/views/orange-garlic-slow-cooker-ribs-50127845 (may not work)