Ham-Broccoli Rolls

• 2 rectangular slices boiled ham
• 2 slices processed Swiss cheese
• 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
• 1 1/2 tsp. margarine
• 1 1/2 tsp. flour
• 1/8 tsp. salt
• 1 1/2 tsp. horseradish mustard
• 1/4 tsp. Worcestershire sauce
• 1/4 tsp. grated onion
• 1 slightly beaten egg yolk
• 1/2 c. pineapple juice
• 1 tsp. mustard
• 1/4 c. milk

1. Top each ham slice with slice of cheese.
2. Place half cooked broccoli on each.
3. Melt butter.
4. Blend in flour, salt, horseradish mustard, Worcestershire sauce and onion.
5. Combine egg yolk and pineapple juice.
6. Blend into butter mixture.
7. Stir in milk.
8. Cook over low heat, stirring constantly, until thick and bubbly.
9. Spoon about 1 tablespoon sauce over broccoli.
10. Roll ham and cheese around broccoli.
11. Secure with wooden pick.
12. Place rolls in shallow pan.
13. Cover and bake at 350u0b0 about 25 minutes.
14. Spoon hot sauce over ham rolls.
15. Makes 2 servings.
16. Can be doubled.

rectangular, swiss cheese, frozen broccoli, margarine, flour, salt, horseradish mustard, worcestershire sauce, onion, egg yolk, pineapple juice, mustard, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263220 (may not work)