Creamy Chocolate Lace Cheesecake

• Crust
• -24 oreos
• -1/2 cups finly chopped nuts
• -1/4 cups butter melted
• Filling
• -2 8oz pacakges of creamcheese, softened
• -2/3 cups sugar
• -3 eggs
• -12oz package semi-sweet chocolate chips, melted and cooled
• -1 cups wipping cream
• -2 tbls butter melted
• -1 tspn vanilla
• Topping
• -1 cup sourcream
• -1 1/2 tspn vanilla
• -1 tspn sugar +
• -1/2 oz chocolate melted

1. 1. heat oven to 325*F. butter 9inch springform pan. in large bowl combine all crust ingredients; mix well. press mixture in bottem and up sided of buttered pan. regrigerate
2. 2. in large bowl combin cream cheese and 2/3 cups surag beat at medium speed until smooth andcreamy. at low speed add eggs 1 at a time beating just until blended. add melted chocolate chips; beat well. add all remaining fulling ingredients, beat untill smooth. pour into crust lined pan
3. 3. bake at 325*F for 55 to 65 minutes or untill edges are set; center of cheesecake will be soft. cool in pan 5 minutes. carefully remove sides of pan. cool 2 hours or until completely cooled.
4. 4. in small bowl, combne sourcream,1 1/2 teaspoons vanilla and 1 teaspoon sugar; stir untill smooth spread over cooled cheesecake. drizzle with melted unsweetened chocolate in a lace pattern. refrigerate atleast 4 hours or over night. garnish as desired. store in refrigerator

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Taken from www.epicurious.com/recipes/member/views/creamy-chocolate-lace-cheesecake-50017651 (may not work)