Sauerkraut Cake

• 2/3 c. butter
• 1/4 tsp. salt
• 1 1/2 c. sugar
• 1 tsp. baking powder
• 3 eggs, slightly beaten
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1 c. water
• 2 1/4 c. flour
• 2/3 c. sauerkraut
• 1/2 c. cocoa
• 1 pkg. powdered sugar
• 8 oz. cream cheese, melted
• 1 c. chopped pecans
• 1/2 c. margarine, melted
• 3 1/2 oz. coconut
• 2 tsp. vanilla

1. Cream the 2/3 cup butter and sugar.
2. Beat
3. in the eggs. Sift dry
4. ingredients and add
5. alternately
6. with
7. the
8. water. Rinse, drain and chop the sauerkraut.
9. Stir in the sauerkraut. Bake in 350u0b0 oven in 2 (8-inch) cake pans until center springs back when touched.
10. Combine the remaining ingredients well and frost the cooled cake.

butter, salt, sugar, baking powder, eggs, baking soda, vanilla, water, flour, sauerkraut, cocoa, powdered sugar, cream cheese, pecans, margarine, coconut, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757332 (may not work)