Chocolate Drop Cookies

• Cookie:
• Melted chocolate and butter
• 1 C. brown sugar
• 1 tsp. vanilla
• 1 1/2 C. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1 egg, well beaten
• 1/2 C. milk
• 1/2 C. pecans, chopped
• Frosting:
• 1 C. white sugar
• 1 square chocolate
• 1/4 C. butter, softened
• 1/3 C. milk
• 1 tsp. Karo syrup
• 1/2 tsp. salt
• 1 tsp. vanilla, added last

1. Mix chocolate and butter mixture with eggs, milk and vanilla. In another bowl add dry ingredients: flour, soda, salt. Alternate dry ingredients with milk, eggs and chocolate mixture and nuts. Grease a cookie sheet. Drop on cookie sheet and bake at 375 degrees about 10 min. or until done. Frost while still warm.
2. Frosting:
3. Mix all ingredients well and bring to a boil, stirring constantly. Boil for 1 min.
4. add vanilla and beat until cool. Spread over cookies while still warm. Place on racks until cool before stacking.

cookie, chocolate, brown sugar, vanilla, flour, soda, salt, egg, milk, pecans, frosting, white sugar, chocolate, butter, milk, syrup, salt, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-drop-cookies-50149082 (may not work)