Cabbage With Vinegar(Cavolo Con Aceto)

• 1 head cabbage
• 1 large onion
• 1/4 c. olive oil
• 4 pieces bacon
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. wine vinegar

1. Trim
2. bottom
3. off
4. cabbage and remove any tough outside leaves.
5. Slice
6. cabbage
7. in
8. thin
9. 1/8-inch slices.
10. Clean and slice
11. onion.
12. In
13. large
14. skillet heat oil and fry bacon until very
15. crisp.
16. Remove
17. from pan and reserve.
18. Place cabbage and onion
19. slices
20. into
21. hot
22. oil
23. and saute until cabbage is well coated
24. with oil and a little limp.
25. Add salt and pepper; cook on a medium-low heat until very tender.
26. Add vinegar and cook an additional 5 minutes.
27. To serve, crumble reserved bacon and sprinkle on top of cabbage.
28. Makes 8 servings.

cabbage, onion, olive oil, bacon, salt, pepper, wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607069 (may not work)