Nutella Wonton Dessert
- 24 won ton wrappers (there is a gluten free Noy Soy wrapper brand available)
- Nutella
- 1 egg
- 1 tablespoon water
- powdered sugar for garnish
- Heat 4 cups of vegetable oil in a pot to 350 degrees. Make an egg wash using the water and the one egg by placing in a small bowl, and mixing well. Brush egg wash along two sides of the wonton and place about 1/2 teaspoon of Nutella into the center of the wonton wrapper. Seal wonton wrapper by folding the the sides together. Place a few into the into oil, do not crowd the pan. and allow this to brown on one side, and then gently turn over, this should take about 30-45 seconds on each side. When browned remove from oil and dust with either cinnamon sugar or powdered sugar.
- Nutella Wontons are very easy to make, you can make Nutella wontons in just a few minutes. You may want to make a Sundae and place a few of these on the side of the ice cream and drizzle with caramel sauce.
wrappers, nutella, egg, water, powdered sugar
Taken from www.epicurious.com/recipes/member/views/nutella-wonton-dessert-50189280 (may not work)