Pasta With Sausage And Broccoli Rabe

• 2 anchovy fillets rinsed
• olive oil
• 4 garlic cloves
• 1 lb orecchiette
• 8 oz hot italian sausage
• 1 lb broccoli rabe-cut into 1/4 inch pieces
• 1/2 tsp red pepper flakes
• 1 cup chicken broth
• 1 1/2 tbsp butter
• parm

1. Mash anchovies and add 1 tbsp oil, lemon juice, and 1 tsp garlic in bowl.
2. Cook pasta, save 1 cup water, and return to pot.
3. Heat 1 tbsp oil in skillet and add sausage till cooked. Remove with slotted spoon and add 2 tbsp oil, 3 garlic cloves minced, and red pepper for 1 minute on medium. Add half broccoli and increase heat, add remaining and cook til just tender-3-4 minutes. remove broccoli.
4. Add broth and 3/4 cup water to skillet, let boil and then simmer down till one cup. Whisk in anchovies and butter. Add sauce, broccoli and cheese to pasta and toss. Serve with cheese.

anchovy, olive oil, garlic, orecchiette, hot italian sausage, broccoli rabe, red pepper, chicken broth, butter, parm

Taken from www.epicurious.com/recipes/member/views/pasta-with-sausage-and-broccoli-rabe-52518491 (may not work)