Moroccan Beef Tajine With Apple & Apricot

• 2 teaspoon Butter
• 2 Onions (chopped)
• 4 teaspoon Ginger root (shredded)
• 2 teaspoon salt
• 1.5 teaspoon ground tumeric
• 2 cinnamon sticks
• 4 cloves garlic
• 2 pound lean stewing beef
• 10 ounce beef broth
• 2 Apples (sliced)
• 1 cup Dried apricots
• 2 tablespoon Almonds
• 2 tablespoon cilantro
• 2 Lime wedges

1. Melt butter in pan. Cook onions, ginger root, salt, tumeric, cinnamon sticks until glazed. Add garlic and stewing beef and cook until brown
2. add beef broth and bring to boil
3. divide contents into two tagines
4. cover and cook at 325 for 1 hour
5. remove tagine
6. add apricots and apples, recover and cook for 30 more minutes

butter, onions, ginger root, salt, ground tumeric, cinnamon sticks, garlic, beef, beef broth, apples, apricots, almonds, cilantro, lime wedges

Taken from www.epicurious.com/recipes/member/views/moroccan-beef-tajine-with-apple-apricot-566374d6424bb12207dbeefe (may not work)