Chocolate Raspberry Streusel Square

• 1 1/2 c. flour
• 1 1/2 c. oatmeal
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 c. margarine
• 1 c. raspberry preserves
• 1 c. semi-sweet chocolate chips
• 1/4 c. chopped almonds
• 1/2 c. semi-sweet chocolate chips

1. Heat oven to 375u0b0.
2. Combine flour, oats, sugar, baking powder and salt.
3. Cut in margarine until mixture is crumbly.
4. Reserve 1 cup oat mixture for streusel.
5. Press remaining oat mixture onto bottom of ungreased 9-inch pan.
6. Bake 10 minutes.
7. Spread preserves over crust.
8. Sprinkle evenly with chocolate chips. Combine reserved oat mixture and almonds.
9. Sprinkle over chocolate chips.
10. Pat gently.
11. Bake 30 to 35 minutes until brown.
12. Cool and drizzle with melted chocolate.
13. Let set before cutting.
14. Makes 3 dozen.

flour, oatmeal, sugar, brown sugar, baking powder, salt, margarine, raspberry preserves, semisweet chocolate chips, almonds, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852783 (may not work)