Polynesian Spare Ribs

• 1 Can Unsweetened Coconut Milk
• 1 Rack Babyback Ribs
• 6 Peaches, Pitted, Peeled & Chopped
• 4 Apricots, Pitted, Peeled & Chopped
• 2 cloves Garlic
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp red pepper flakes
• 3/4 cup catsup
• 1 cup water 1/2 cup brown sugar
• 1 tsp mustard or 1/2 tsp mustard powder

1. Marinate ribs in coconut milk overnight; discard milk.
2. Prepare sauce: Simmer peaches, apricots, sugar and water until fruit is soft; approx. 20 minutes. Let cool. In blender or food processor, pour fruit mixture, catsup, salt, garlic, pepper and red pepper flakes.
3. Pulse until fruit is blended. Sauce can be as smooth or chunky as you like. If too thick, add water 1/4 cup at a time to sauce.
4. Place ribs, round-side down in grased baking tray. Pour 1/4 of the sauce over them and bake for 45 minutes at 350 degrees. Turn over and baste 1/2 of the remaining sauce on them. Put back in the oven for 45-50 more minutes. Use remaining sauce as a dip or as a final baste.

milk, peaches, garlic, salt, pepper, red pepper, catsup, water, mustard powder

Taken from www.epicurious.com/recipes/member/views/polynesian-spare-ribs-1208501 (may not work)