Pear And Raisin Crumble

• 2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices
• 1/3 cup plus 1/2 cup (packed) dark brown sugar
• 6 tablespoons crushed ginger cookies (such as Ginger Man), divided
• 2 teaspoons ground cinnamon, divided
• 1/2 cup raisins
• 1/2 cup all purpose flour
• 6 tablespoons (3/4 stick) chilled butter, diced
• 3/4 cup walnut pieces

1. Preheat oven to 400u0b0F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
2. Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
3. Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.

brown sugar, ginger cookies, ground cinnamon, raisins, flour, butter, walnut pieces

Taken from www.epicurious.com/recipes/food/views/pear-and-raisin-crumble-241612 (may not work)