Chicken Parmesan Burgers

• 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
• 1/2 cup finely grated Parmesan cheese
• 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
• 3/4 cup purchased refrigerated marinara sauce
• 12 ounces ground chicken (white meat)
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon grated onion
• 1/4 teaspoon salt
• 4 ounces whole-milk mozzarella cheese, thinly sliced
• 4 large radicchio leaves

1. Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
2. Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
3. Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
4. Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

bread, parmesan cheese, fresh basil, marinara sauce, ground chicken, extravirgin olive oil, onion, salt, mozzarella cheese, radicchio leaves

Taken from www.epicurious.com/recipes/food/views/chicken-parmesan-burgers-357349 (may not work)